Recovery of degraded areas of forest, through the implementation of agroforestry systems managed under organic standards, with cocoa as the main crop. The cocoa will be processed in the post-harvest center of the community to obtain dry cocoa, which will be marketed to international markets.
Recovery of land degraded by extensive agriculture and livestock, through the implementation of forest plantations of native species of the Amazon. The community will install forest plantations in plots that will be managed by families, who will be responsible for managing 1 to 2 hectares, including the production of seedlings in nurseries, installation on the ground, silviculture activities and monitoring of the plantation. Those family plots will be established in a common area within the community, in order that the wood obtained in 15 years is commercialized in the national and international market.