Trail Food is an all women pioneering venture committed to sourcing regeneratively or sustainably farmed produce relevant to the geographic focus on Southern Africa to produce meals specifically designed to provide lightweight, nutritious meals to outdoor enthusiasts. With the intention of expanding to cover the entire African continent, our industry focus is at the intersection of food and conservation. Where we can work with small-scale producers linked to conservation projects in purchasing their produce to be cooked and packaged to be sold to people enjoying the wilderness and donated through the Meals for Rangers to the field rangers protecting the wildlife.