Cacao Criollo Project
Post
Published 03. Jul 2023 by cacaomarquez in
Post Harvest Center - Nursery
Benefits of a Post Harvest Center

Centralizing the fermentation and drying processes ensures the uniformity and flavor consistency of the beans, while also diversifying the range of flavors available. This allows farmers to showcase the unique characteristics of their cocoa origins and preserve cocoa's rich heritage.

At some centers, farmers can receive bonuses for planting promising genetic material in agroforestry systems, incentivizing innovation and environmental stewardship. Such initiatives create a brighter future for the cocoa industry as a whole, supporting the sustainability and resilience of cocoa production for generations to come.