Scientific analyses and research results confirm the significant added value of Moringa oleifera compared to conventional plant-based raw materials on the market.
• Moringa trees grow very quickly and absorb an exceptional amount of CO₂, which means that CO₂ credits can be generated for the company's own supply chain despite regular harvesting.
• Due to its undemanding nature, it is suitable for agro-ecological mixed cultivation.
• Its deep root system helps it to withstand prolonged dry periods well.
• The seeds from the fruits have a high protein and fat content of 35-40% each. This can be used to produce a valuable edible oil comparable to olive oil