Miguel Angel Cano Figueroa, lives with his family of 4 members, Aldea Palo Grande, in the municipality of Chiantla, is an associate of the Cooperativa Integral Agrícola Cocolense R.L.

He manages an agroforestry parcel that was established 5 years ago with an extension of 1.78 hectares of organic coffee of the Catimor and Villalobo varieties, on average, he harvests 16.25 TM of fresh coffee beans per harvest season. After the process of wet processing, this results in 3.25 TM of parchment coffee, also has fruit species such as: Mandarin (Citrus reticulata), Lemon (Citrus limon), Orange (Citrus sinensis), also planted six plants of different species, which serve as shade for cultivation: Chalum (Inga edulis), Guarumo.