Tom leads a forest tour with the Ondergrond Groenetrainees (Green Trainees). Afterwards, they who harvested wild garlic (Allinium ursinium) with Marly. And later took part in a delicious tasting: sweet chestnut crackers, pickled day lily buds, pickled shoots and food forest jam. Not to mention the various food forest fizzy fermented drinks, beers, wines and champagne.