This project aims to eliminate glyphosate use in coffee farming by introducing sustainable alternatives like manual weeding and electric grass cutters. Glyphosate, a widely used herbicide, threatens soil health, water resources, and coffee quality, leaving harmful residues in the process.

Electric grass cutters offer an eco-friendly and efficient solution to weed management, reducing reliance on chemicals while saving time and labor. These practices enable farmers to produce safer, higher-quality coffee and protect the environment.

The initiative focuses on helping farmers access electric grass cutters, ensuring a shift toward glyphosate-free coffee farming. Supporting this effort will enhance coffee quality, promote sustainability, and safeguard natural resources.