Project
Agroforestry with cacao and coffee for the sustainability of productors and lands
Peru, Junin and Huanuco started 2016 Active Agroforestry, Plantation Forestry, Silvopasture, Conservation
Summary
The project try to limit the deforestation and the migratory agriculture by helping productors stabilizating its cofee and cacao cultures. Restore various levels of vegetation and reproduce the biomimetism of the forest is the key for the well being of the culture and the productor. This helps in particular to find new economic opportunities to reduce producers' economic dependence on an only product.
Contact
Charlène Lainé coordinationperu@envol-vert.org