This 30-year-old coconut farm set across 2,132 Ha was purchased with aim of rehabilitating the established coconut palm plantation back to full productivity and to establish a 800-Ha fine flavor, organic cocoa plantation inter-cropped with coconut palms, which will be the largest in the Dominican Republic and among the largest in the world. The farm is split between mechanizable area, non-mechanizable area and natural forests. A modern fertigation system will be installed in the mechanizable area. In parallel, new and higher-yielding coconut palms will be planted next to the aging existing ones. The coconut palms will thus keep producing nuts until the new palms start producing. The old palms will then be removed. The farm has 843 Ha of natural forests that are and will continue to be protected, which will ensure the provision of important ecosystem services such as natural pest control, wind protection, and water flow regulation.