On December 7, the teams from FOF Chile, Oceana, and the GEF/FAO Coastal Marine Governance Project were in Coyhaique, Aysén. There, the teams presented the results of project progress thus far.

After obtaining value-added products such as filleted and vacuum-packed southern hake, self-managed by the communities of Puerto Gala and Puerto Gaviota, it was time to test product quality by those in the know in the Aysén region.