Project
The Green Heart Project
The Green Heart Project
Published 08. May 2019 by rose in Amisacho Restauración (Center for Amazonian Restoration)
Mushroom cultivation for food, medicine, and soil regeneration
Research and hands-on training on low cost methods to produce protein-rich food and anticancer medicine using fungal cultivation for nutrition, medicine, and soil regeneration in the Amazon climate.
6 years ago by rose
Hope Fair
First ecological and organic fair (Feria de Esperanza - Hope Fair) in Lago Agrio, Sucumbios, Ecuador
Published 17. Mar 2019 by rose in Amisacho Restauración (Center for Amazonian Restoration)
Guardians of the Soil
A hands-on certification course for soil decontamination and ecosystem restoration methods in the Ecuadorian Amazon. ecosystem restoration course by request of the communities of Sucumbios and Orellana provinces with elevated extraction-related illnesses in the region. This course intertwines ancestral knowledge and ecological innovations from soil ecology, bioremediation, soil regeneration, seed banks, reforestation of native flora and productive forests. This training course will tie in previous trainings offered in the past and delve deeper into ecology restoration at the level of the community to be taken to four regions with elevated health risks from high industrial contamination.
Published 22. Feb 2019 by rose
Environmental Reparations Committee (ERC) first Assembly in Sucumbios
Develop and dissemination of permaculture-based restoration through hands-on, culturally sensitive trainings for the ERC of Sucumbios now reaching over 46 and rising, inspired communities.
Published 02. Feb 2019 by rose in Amisacho Restauración (Center for Amazonian Restoration)
Educational Tours through Amisacho’s biological corridor
Educational tours through Amisacho’s biological corridor highlighting reforestation methods and threats of the Amazon for schools, universities and organizations. The tour also demonstrates economic supporting projects harmonious with conservation efforts including educational tourism and edible forests, mushroom cultivation for food and medicine, and essential oil extraction for Amazonic self-care products.
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