The Habiba beach lodge started as a seafood restaurant. So why is this a restoration project, please let us explain. Maged started a seafood restaurant because he loved this place and from his tourism background he wanted to share it with others. So on their way back from a dessert trip he would offer beautiful lunches for many travellers. However he soon realised that he needed to find ways to pursue food safety, less environmental impact and increase awareness. see the following stories to understand how he together with teh community of Nuweiba they are building a vibrant and resilient community.