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LANSIV – Value Adding and Traceability in the Seychelles Artisanal Fishery
By ABALOBI · LANSIV
LANSIV – Value Adding and Traceability in the Seychelles Artisanal Fishery
By ABALOBI · LANSIV
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Western Indian Ocean • Seychelles Started in January 2021 Completed Sourcing

Summary
The concept that was explored was developing a range of high-quality blast-frozen products that could be marketed to local chefs, restaurants, and homebuyers as a convenience range and as a source of local Seychellois product during times of limited availability of fresh catch.
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Latest News
2 years ago by kara_birkenmayer in Mahe
Product Sample Delivery and Feedback
Frozen fish products were delivered to four restaurants across Mahe to assess the quality and presentation of products.
2 years ago by kara_birkenmayer in Ocean Basket
Production Trial Completed
The first production trial of deli products in Seychelles was conducted. Fish was provided by a fisherwoman with her team of 3 fishers, and then descaled, processed, and packaged whole.
2 years ago by kara_birkenmayer in Mahe
Market Research Complete
Results from a survey distributed to potential buyers have been received and analysed.
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