Gabriel Lopez Velasquez has 1.87 hectares of coffee with organic status and 0.70 hectares in transition three, so for the next harvest may be reported as organic, which has the varieties bourbon, catuai, caturra and pache, which combined with plants of chalum, pine, banana, avocado, gravilea, lime güisquil. Oak, diversifying its species and making the agroforestry system more resistant to the impacts of climate change.
The last harvest season, managed to obtain 74.22 quintals of parchment coffee, and as a partner of ADAT, marketed it with the Association with the Fair Trade FLO seal through the organic certifier Kiwa BCS, which allows you to get better prices.