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Organic coffee from ADIPY
By CODECH · DeLaSelva · ASOCUCH · OroVerde – Tropical Forest Foundation
Organic coffee from ADIPY
By CODECH · DeLaSelva · ASOCUCH · OroVerde – Tropical Forest Foundation
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Huehuetenango • Guatemala Started in January 1998 Active Agroforestry, Conservation

Summary
The cultivation of organic coffee in biodiverse agroforestry systems provides an alternative income to rural communities and contributes to the conservation of forests nearby. Within a rural development initiative, local producer organizations support their member farmers in production and certification and enable an access to the market.
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Latest News
4 years ago by Ineke
New coffee is harvested
Currently the members of ADIPY are harvesting the ripe coffee cherries in their agroforestry systems.
4 years ago by Jorge
Inauguration of the Collection Center
The ADIPY Association formally inaugurated its new collection center, with which it strengthens its storage capacity and conditions in which this process takes place, in addition to strengthening its capacities by increasing its export volumes.
4 years ago by Jorge
Pulpers Use and Maintenance Workshop
The workshop was organized by the Association of Organizations of the Cuchumatanes -ASOCUCH- within the framework of the PROMIPYMES Project in the Sierras and coordinated with the Technical Training Institute "INTECAP".
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