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Organic cacao and chocolate
By
APODIP
Organic cacao and chocolate
By
APODIP
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5 years ago by Ineke
Transport of the cacao
The dried cacao beans are transported to a central collection centre of APODIP.
5 years ago by Ineke
Quality control
The cacao production, harvest and processing happens under a constant tecnical supervision and quality control by APODIP.
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5 years ago by Ineke
Drying process
After fermentation, the cacao beans are carefully dried. During stable weather conditions the drying can take place outside in the sun. Internal drying offers a higher protection from rain, insects and fungi.
5 years ago by Ineke
Cacao fermentation
The frestly harvested cacao beans are prepared for fermentation. Due to the small size of the beans, a high fermentation rate is reached.
5 years ago by Ineke
APODIP at explorer.land- platform
APODIP joins explorer.land to enhance transparency and traceability of their supply chains.
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