Many countries across East Africa are experiencing rising temperatures, unpredictable rainfall patterns, and an increasing number of extreme weather events such as floods and prolonged droughts. Climate change is having far-reaching consequences for the agricultural sector and the management of natural resources and the food security situation for the growing urban and rural population. Adoption of climate smart and ecologically sustainable production methods is key to improving productivity of the existing food crop production and supply systems.
CRAFT’s overall goal is to contribute to the increased availability of accessible and climate resilient food for the growing population in Kenya, Tanzania and Uganda.
The project is implementing the following activities:
Gender equality and social inclusion, and Knowledge sharing and learning are cross-cutting elements of the project. Practices, technologies, approaches, and methodologies that have proven to be successful will be shared and scaled to increase their impact. Gender equality and opportunities for youth employment will be integrated in the project’s implementation.
The primary target groups of the project include small and medium entrepreneurial farmers, SME agribusinesses, and service providers to these SMEs, as well as financial institutions and government agencies that play a key role in creating an enabling environment that can foster large-scale roll-out of climate smart agriculture in East Africa.
Objectives:
Our targeted results:
Key themes: