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Avoiding deforestation in Apuí
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WeForest
Avoiding deforestation in Apuí
By
WeForest
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Published 05. Aug 2024 by WeForest
The project's nursery is on track for a September launch
The new seedling nursery is coming along well. A shed for storing seeds and materials, office space, bathrooms and bedrooms have already been built.
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Published 13. Feb 2024 by WeForest
The IDESAM nursery site
IDESAM has raised funds to build a seedling nursery.
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Published 30. Nov 2023 by WeForest
A healthy income for Mr. Jair
In November, we visited Mr. Jair. He has around 3 ha of coffee agroforestry which was planted in 2022, and he was in the process of preparing another 2 ha to be planted in 2023.
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Published 30. Nov 2023 by WeForest
Soil improvement before planting
This picture shows a site being prepared for planting.
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Published 20. Sep 2023 by WeForest
An established agroforestry plot
This photo shows an 8-year-old agroforestry system developed under IDESAM’s programme: not a WeForest area, but a good indication of how ours will look in time.
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1 year ago by WeForest
Meet João and family
João Nilton Ferreira Julião was one of the first farmers to join IDESAM’s agroforestry coffee programme, before WeForest came on board.
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Published 24. May 2023 by WeForest
Beauty comes from Brazil
This Andiroba (Carapa guianensis) on Marlucia and Moises' farm is pictured here after about two years of growth.
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2 years ago by WeForest
Hope for the future
The new government with a focus on zero tolerance toward deforestation was great news for all our projects in Brazil during 2022.
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Published 18. Jul 2022 by WeForest
How exactly can producing organic coffee slow down deforestation?
This graphic says it all.
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Published 29. Mar 2022 by WeForest
Coffee agroforestry, old and new
For many of the rural settlers that moved to Apuí in the 1970s, conventional coffee plantations had very low productivity - 8 bags of coffee per hectare per year.
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